PH:
305.
509.7408

Temporary Menu

Open Daily 3pm - 10pm 
STARTERS
Soup du Jour   10
ask your server

Andalusian Gazpacho   9
southern spanish classic

Escargots   14
1/2 dozen snails, button mushrooms,  in a garlic parsley butter

Tempura Green Beans   8
they’re good

Hand Cut Truffle Fries   9  
goudah fondue

Sautéed Calamari   13
garlic parsley butter & toasted walnuts

Goat Cheese Croquettes   12
red onion confit & honey

Jumbo Shrimp Cocktail   18
cocktail sauce


SALADS
 Mixed Baby Green Salad   12
organic mixed baby greens, citrus vinaigrette

Niçoise Salad   22
grilled yellowfin tuna, hard boiled egg, french beans, potato, olives, anchovies  

BLT Salad   16
blue cheese and balsamic drizzle

Spinach & Goat Cheese   15
spinach & goat cheese, clover honey, citrus vinaigrette

Organic Roasted Beet Salad   18
goat cheese, clover honey walnut, basil, & balsamic


BURGERS 
(served with hand cut fries)

Yellowfin Tuna Burger   25
grilled tuna with a chili aioli

Veggie Burger   18
portobello mushroom burger with avocado

Wagyu Burger   26
port wine mayonnaise, shallot marmalade, smoked gouda fondue, truffle fries  


PASTA
Primavera   20  
mixed vegetables, garlic and cream

Bolognese   25
classic northen italian tomato meat sauce

Carbonara   24
bacon cream sauce, served with an egg yolk

Chef's Seafood Pasta   28
local fish, shrimp & mussels in a cognac tomato cream



MAIN COURSES
Grilled Yellowfin Tuna   39
ginger & sweet soy emulsion, soba noodles & tempura French beans

NY Strip Steak Au Poivre   35  
fries, salad & peppercorn sauce

Shrimp Provençal   33
Key West pink shrimp in a garlic parsley butter, mashed potatoes & sautéed spinach

Fish Special   MP
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
We reserve the right to add gratuity.   Guest checks can be split up to 4 ways maximum.